Job Description:

Hands on training in Food Tech at various four county sites.

Requirements:

Three years experience in culinary arts in a commercial kitchen in a restaurant or food service facility - teaching and /or training experience - ServSafe certified and bachelor's degree preferred

Additional Information:
Please address cover letters to Grace Loomis, Human Resources Officer

Application Instructions:

Applicants interested in applying MUST submit the following documents via online:

1. Resume/Cv
2. Cover letter and
3. Contact information for three professional references.

Returning Applicants - Login to your Fingerlakes Community College Account to review your completed application.

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